THE ANDHRA CUISINE DIARIES

Encounter the reliable Andhra flavours by possessing some scrumptious Pesarattu, also called moong dal dosa, in a local eatery.A comfortable, delicate, finely balanced taste of meat when dipped with mint curd, the sensations our style buds get will stick with us for a long period.  KAVAM: This is the sort of churner employed for churning buttermi